Aged Black Garlic

Thursday, June 2, 2011

We just received black garlic at the shop. Black garlic is white garlic that has been specially aged through heat and time. The garlic becomes black, very soft and sweet.The taste and texture will remind you of figs and molasses with a background flavour of sweet garlic. By aging garlic it doubles its antioxidant properties and removes the odour of regular garlic.

Discourse & Photography | Klee Larsen

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