Tuesday, October 4, 2011

Every weekend for the last 10 years Simon and his wife have been picking mushrooms locally. This week they dropped off the most decadent golden chanterelles ($21.50 per pound). Next week they are bringing by white chanterelles, and that will be followed by porcini mushrooms. These mushrooms are a beautiful ingredient you will regret missing out on.

Photography & Discourse | Luis Valdizon
Styling | Patricia Larsen

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