Spaghetti Al Nero Diseppia

Tuesday, September 27, 2011

Le Marché St. George is stocking a beautiful squid ink spagetti, which is perfect for a quick fall dinner because all it takes is a handful of items. You'll need a good hard cheese, olive oil, garlic, onion, pepper, and of course a package of spaghetti al nero diseppia. We will be posting a menu inspiration based on this simple recipe soon.

Photography & Discourse | Luis Valdizon
Styling | Patricia Larsen

1 comment :

Daniela Belmondo said...

Yum! I love spaghetti al nero diseppia. It reminds me of Venice in Italy. Amore!

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